HISTORY LOVES COMPANY With its three centuries of history, coastal island beauty, renowned restaurant scene, cherished traditions, and friendly residents, Charleston stands as the epitome of Americana at its best. Cuisin A taste of tradition, nessed with the latest avors.
Those with an appetite for exceptional cuisine regularly follow the Charleston food scene. Its longstanding establishments serve up heritage foods with the greatest of care, while adventuresome newcomers blend in the many influences that converge in this historically global city. That’s why the region’s restaurants continue to land spots on national lists, and gain recognition through prestigious honors like the MICHELIN Guide and James Beard Awards. Take a staple like fresh, local shrimp. In Charleston, you can savor it fried or tossed into a Lowcountry boil at a place devoted to local cuisine, or brightened with curry at an
Asian-Fusion spot, or in a taco at a Mexican place. Be sure to book early and come hungry.
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